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Food Allergy Program
Adults and children with food allergies undergo safe diagnostic tests and treatments at our Food Allergy Program. Our allergy specialists use the latest evidence-based research to offer treatments that protect the health of people with food allergies.
Expert care for all types of food allergies
An adverse reaction (allergy) to a food can be life-threatening. At our Food Allergy Program, our allergy and immunology specialists safely conduct oral food challenges and other tests to accurately diagnose a food allergy. When appropriate, we introduce patients to a food allergen in a safe, controlled environment. We offer food allergy oral immunotherapy to help retrain the immune system so it stops reacting to a food allergen.
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Part of Allergy and Clinical Immunology
Learn more about allergy and clinical immunology at Mass General Brigham
Our approach to food allergy care
We know that living with a food allergy—especially one that’s life-threatening—can be difficult. Our treatments may help you safely enjoy foods without an allergic reaction.
Care for all types of food allergies
We diagnose and treat a range of food allergies, including immediate, potentially life-threatening reactions to:
- Dairy milk
- Eggs
- Fish
- Peanuts
- Shellfish
- Soy
- Tree nuts
- Wheat
Help for associated allergy conditions
We diagnose and treat conditions associated with food allergies, including:
- Atopic dermatitis
- Eczema
- Eosinophilic esophagitis (EoE)
- Food protein-induced enterocolitis
Range of diagnostic tests for food allergies
We conduct comprehensive testing to diagnose or rule out a food allergy. Tests include:
- Blood tests
- Skin prick tests
- Supervised food (oral) challenges
Comprehensive food allergy treatments
We offer a full range of treatments to help adults and children manage or overcome food allergies. You benefit from:
- Allergy education to help you avoid foods with allergens
- Food desensitization (oral immunotherapy) to safely expose patients to peanuts, tree nuts, and other known allergies
- Injectable monoclonal antibody drug to suppress allergic reactions to food allergens
Peanut allergy program for children
Our early peanut introduction pathway helps prevent peanut allergies in healthy children at risk for this food allergy. We offer:
- Allergy skin tests and peanut introduction for infants between 4 and 6 months old
- Expedited peanut skin testing and peanut introduction pathway for infants under 24 months
Related conditions and treatments
Our allergists diagnose and treat all types of food allergies in adults and children. We offer oral challenges, oral immunotherapy, and patient education for those who are allergic to dairy, peanuts, soy, shellfish, and other foods.
- Food Allergy
- Anaphylaxis
- Hives (Urticaria)
- Allergic Rhinitis
- Asthma (Adult)
- Eosinophilic Esophagitis (EoE)
- Angioedema
- Anaphylaxis in Children
- Allergies in Children
- Atopic Dermatitis
- Atopic Dermatitis, or Eczema (Child)
- Allergic Reactions
- Epinephrine Autoinjector
- Diagnostic Tests for Allergies
- Skin Tests
- Over-the-Counter Allergy Medicines
Contact the Food Allergy Program
Call us to speak with a team member who can help you understand your options and guide you to the care that is right for you. With locations throughout New England and support for patients traveling from outside the United States, we make it easier to access coordinated, expert care.
Phone
Brigham and Women's Hospital
617-732-9850
Massachusetts General Hospital
617-726-3850
Cooley Dickinson Hospital
413-582-2114
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