Pediatric Food Allergy Center
617-643-6834
About the program
Our mission is to integrate cutting-edge patient-centered research and evidence-based, multidisciplinary practice to provide the best possible care.
Part of Mass General Brigham for Children
Our Services
Patients with known or suspected food allergies are evaluated and treated by a team of providers including allergists, gastroenterologists, nutritionists and psychologists as appropriate. These related specialists are physically present to meet with patients at the Food Allergy Center (FAC), enabling patients and their parents to get their needs met in the most practical, coherent and efficient manner. We primarily focus on the diagnosis and treatment of:
- IgE-mediated food allergies (e.g., immediate, potentially anaphylactic reactions to milk, egg, peanut, etc.)
- IgE-associated diseases (e.g., eosinophilic gastrointestinal disorders, atopic dermatitis)
- Other food antigen associated diseases (e.g., food protein induced enterocolitis, celiac disease)
Patient evaluation will involve detailed history and exam, as well as testing procedures such as food challenges and both skin prick and patch skin testing when indicated.
Schedule a virtual visit
Our team provides patients with virtual visits using video-based programs over a secure Internet connection to the patient’s desktop computer, laptop or tablet. Virtual visits give our patients and families a direct video link with their doctor without having to travel for an appointment. Patients may discuss symptoms and clarify treatment plans from the comfort of their home or another private setting. To arrange a virtual visit, please call 617-643-6834.
Values and philosophy
- Education is the foundation for a reciprocal relationship with the patient and the best possible outcomes
- The immune system is central to the disease and is the focus of research and treatment
- Practice is driven by evidence and research is driven by the gaps in that evidence
- Every patient is a research partner and should be invited to participate in cutting-edge studies while preserving individualized care and ensuring patient privacy
- The best care is multidisciplinary care and may involve specialists in Allergy, Gastroenterology, Nutrition, Psychology, Dermatology or others
- The best patient-centered research is multidisciplinary research (clinical; epidemiological; mechanistic; basic; involving a team of investigators from clinical and pre-clinical divisions and involving both pediatric and adult subjects)
- Commitment to impacting food allergy through oral immunotherapy and other effective treatments, as well as our research to understand the causes, mechanisms and furthermore cures of our patients’ afflictions
Pediatric food allergy conditions and treatments
- Food Allergy
- Anaphylaxis
- Hives (Urticaria)
- Anaphylaxis in Children
- Eosinophilic Esophagitis (EoE)
- Allergies in Children
- Angioedema
- Allergic Reactions
- Atopic Dermatitis
- Gastroenteritis
- Food Intolerance
- Eosinophilic Gastrointestinal Disorders (EGID)
- Food Protein-Induced Enterocolitis Syndrome (FPIES)
- Diagnostic Tests for Allergies
- Skin Tests
- Epinephrine Autoinjector
- Food Challenge
- Desensitization to Food (Oral Immunotherapy)
Our specialists
617-643-6834
Contact the Pediatric Food Allergy Center
617-643-6834
International Patient Services
Contact information for international patients