You may have heard your doctor talk about triglycerides and cholesterol at a past medical visit. But do you know what these are? Or why they matter for heart health?
Romit Bhattacharya, MD, a preventive cardiologist with the Mass General Brigham Heart and Vascular Institute, explains the similarities and differences and what you need to know to stay healthy.
Cholesterol and triglycerides are lipids — forms of fat that circulate in your blood. Understanding what cholesterol and triglycerides are and what they do can help explain their differences. It can also clarify the unique role each plays in your overall health.
Cholesterol is a waxy, fat-like substance found in every cell in your body. It’s a component of hormones and vitamin D and provides structural support to your cells. Bile salts that help digest your food also contain cholesterol. Your liver produces cholesterol from foods like egg yolks, meat, and dairy products.
Triglycerides are also a type of lipid. But unlike cholesterol, your body can’t make triglycerides. So, you must get them from food.
“After a meal — especially one rich in fat or sugar — your body packages that extra energy into triglycerides, which travel through the bloodstream to supply fuel to tissues,” Dr. Bhattacharya explains.
Triglycerides are a vital energy source. The body breaks them into fatty acids and glycerol that muscles and organs can burn for fuel. Unused triglycerides are stored in fat cells and released later when energy is needed.
Your body needs cholesterol and triglycerides to function, but having too much of either lipid on hand can take a toll on your heart, increasing your risk of heart disease and stroke. And both high cholesterol and high triglycerides (hypertriglyceridemia) share many of the same causes.
Your body makes all the cholesterol it needs. However, certain behaviors and factors can make it difficult for the body to get rid of it. This causes cholesterol to build up in your arteries. These include:
Over time, the buildup of cholesterol leads to a condition known as atherosclerosis. “Atherosclerosis can cause heart attacks when the lipid-rich plaques burst, kind of like how a pimple pops, and create a blood clot in the artery leading to the heart muscle,” says Dr. Bhattacharya.
Normally, triglycerides get broken down quickly before they’re shuttled off to the tissues that need them. “But if too many triglycerides are being produced or if the clearance system isn’t working properly, then these particles will linger in the bloodstream,” Dr. Bhattacharya says.
High triglycerides are more likely to develop in people who:
When triglycerides stick around in the bloodstream for too long, fatty components invade the artery walls. And, like cholesterol, they can build up over time. “Persistently high triglycerides don’t just travel harmlessly in the blood — they can set off a chain of events that leads to atherosclerosis,” Dr. Bhattacharya says.
The National Heart, Lung, and Blood Institute (NHLBI) divides triglycerides into the following categories:
Cholesterol is a bit more complex, separated into three numbers:
Total cholesterol: This is calculated using your LDL, HDL, and triglyceride numbers. Ideally, your total cholesterol will sit around 150 mg/dL; anything above 200 mg/dL is considered high.
Treatment varies depending on whether you have high cholesterol, high triglycerides, or both. There are many medications, including statins. But the most effective approach is to make heart-healthy habits.
Here’s what you can do:
“Cardiovascular disease takes many decades to develop,” Dr. Bhattacharya says. And oftentimes, the first symptom is a heart attack,” he adds. “The good news is that even small improvements in diet, exercise, and metabolic health can make a measurable difference within months.”
Healthy lifestyle habits and regular health checkups can help lower cholesterol and triglycerides before any damage is done.